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Roasted Chicken

Bell & Evans airline breast, cipollini onions, chicken jus, roasted baby carrots, Brussels sprouts leaves, garlic mashed potatoes
Steak Frites

14oz Prime N.Y. Strip served with thin French fries
Rosemary Tenderloin

8oz “Angus beef”, roasted seasonal vegetables, cipollini onions, rosemary butter sauce
Lamb Chops

Parsnip puree, crispy leeks, huacatay sauce, broccolini
Sea Scallop

Brown butter lemon, garlic, capers, charred broccolini, mixed mushrooms, garlic chips
Faroe Island Salmon

Farro kale salad, green apples, candied walnuts, lotus chips, citrus vinaigrette
Branzino

Butterfly branzino, tomato confit, red onion spears, Mediterranean olives, roasted garlic, charred lemon, and Italian parsley
Cauliflower Steak

Grilled cauliflower served with Mediterranean chimichurri

Mediterranean Dips
For 2 Guests

Homemade hummus, eggplant spread, tzatziki, assorted olives, pita & crudité
Tzatziki Chips

Eggplant and zucchini chips with drizzled honey and tzatziki
Burrata

Heirloom tomatoes, lemon zest, EVOO, balsamic glaze, and basil
Octopus

Grilled Spanish octopus, anticucho, roasted potato, olive aioli, and chimichurri drizzle
Chorizo Croquette

Potato, chorizo, parmesan, panko crusted, red onions, lime, cilantro served with harissa aioli
Beef Tartare

Knife cut tenderloin, red onion, chives, cornichon, egg yolk, drop peppers, nashi pear, pine nuts
Fried Calamari

Fried calamari and cherry peppers served with harissa aioli

Tableside Caesar
For 2 Guests

Baby gem lettuce, homemade croutons, parmesan snow
Līla

Tricolor quinoa, mix green, red beets, avocado, chickpeas, tomatoes confit, red onions, oregano vinaigrette
Traditional Horiatiki Greek Salad

Feta, assorted olives, heirloom tomatoes, cherry tomatoes, red onions, petite cucumbers, EVOO and white balsamic, and baby mint

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Chicken

Grilled Shrimp

Grilled Salmon

Grilled Skirt Steak
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Chicken

Grilled Shrimp

Grilled Salmon

Grilled Skirt Steak

The Classic Ceviche

Corvina, red onions, leche de tigre, cilantro, sweet potato, cancha chocolo
Truffle Ceviche

Corvina, roasted peppers, truffle soy vinaigrette, crispy shallots micro arugula

Add Fresh Black Truffle - Market Price
Salmon Tartare

Faroe Island salmon, shallots, dill, drop peppers, crispy capers, and crostini
Tuna Harissa Aioli

Crispy Arborio rice, tuna, tri color quinoa, chives, and micro basil olive oil
Hamachi Olive Oil Crudo

Yuzu kosho espuma micro cilantro

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Lobster Cocktail

Chilled Maine lobster served with cocktail sauce

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