NO PASSPORT NEEDED

Fresh Mediterranean flavors

Drawing inspiration from the glamorous beach clubs of St. Tropez, St. Barths, and Ibiza, LĪLA Coastal Mediterranean brings a luxurious coastal dining experience with a modern Asian twist. At the heart of LĪLA is a high-end sushi and crudo bar, where skilled chefs craft exquisite dishes in an atmosphere defined by elegance and charm.

starters

Pita

Homemade hummus, eggplant spread, tzatziki assorted olives and crudité

For 2 guests

Tzatziki Chips

Eggplant and zucchini chips, tzatziki honey

Burrata

Heirloom Tomatoes, lemon zest, EVOO, balsamic glaze, and basil

Octopus

Grilled Spanish octopus, anticucho, roasted potato, olive aioli, and

chimichurri drizzle

Chorize Croquette

Potato, chorizo, parmesan, panko crusted, red onions, lime, cilantro served with harissa aioli

Beef Tartare

Knife cut tenderloin, red onion, chives, cornichon, egg yolk, drop peppers,

nashi pear, pinenuts

Fried Calamari

Fried calamari and cherry peppers served with Harissa aioli

crudos

The Classic Ceviche

Corvina, red onions, leche de tigre, cilantro, sweet potato, cancha chocolo

Truffle Ceviche

Corvina, roasted peppers, truffle soy vinaigrette, crispy shallots

micro arugula. Add Fresh Black Truffle MP

Tuna Harissa Aioli

Crispy Aborio rice, tuna, tri color quinoa, chives, and micro basil olive oil

Hamachi Olive Oil Crudo

Yuzu kosho espuma micro cilantro. Add Caviar

Cold Platter

Shigoku oysters, chilled half lobster, shrimp cocktail, ceviche

For 2 guests

entrees

Roasted Chicken

Airline breast, cipollini onions, chicken jus, roasted baby carrots, brussels sprouts leaves, garlic mashed potatoes

Steak Frites

14oz Prime N.Y. Strip, served with thin french fries

Rosemary Tenderloin

8oz “Angus beef”, roasted seasonal vegetables, cipollini onions, rosemary butter sauce

Lamb Chops

Parsnip puree, crispy leeks, huacatay sauce, broccolini,

Sea Scallop

Brown butter lemon, garlic, capers. charred broccolini, mixed mushrooms garlic chips

Swordfish en Papillote

Seasonal vegetables, black garlic butter, white wine, and Kalamata olives

Faroe Island Salmon

Farro kale salad, green apples, candied walnuts, lotus chips, citrus vinaigrette

Cauliflower Steak

Grilled cauliflower served with Mediterranean Chimichurri

BRUNCH SUNDAYS

Weekly

Join us every Sunday from 11am - 5pm for Brunch.

Starting January 26, 2024

Reservations

CALL ME LILA

Music that moves your soul

On weekends, global house music sets the tone, while select evenings feature live jazz and R&B, offering guests a sensory journey to the world’s most iconic coastal destinations.

For those seeking exclusivity, LĪLA VIP membership unlocks special off-menu creations, monthly events like wine dinners and trunk shows, and a personalized touch to every visit.

Reserve Your Membership