Globally inspired menu infused with mediterranean roots
Smaller Plates
Salmon Crudo
avocado, yuzu, truffle, cilantro
Filet Carpaccio
watercress salad, orange segments, grana padano cheese, fried capers
Turkish Dumplings
prime ground lamb, spicy warm labneh, pistachio, sumac
Italian Fried Risotto
white truffle, mushroom foam, shaved parmesan, lemon zest, basil
Bread & Ziki
greek yogurt, garlic, cucumber, homemade pita
Mediterranean Stuffed Flatbread
mushrooms, tomato, ziki, ribeye cap
Vegan Stuffed Flatbread
garcen veggies, mushrooms, peppers, confit tomato
Roasted Squid
spanish chorizo, grapefruit, lemon, sumac, cilantro
Porchetta Pita Tacos
yuzu kosho slaw, pine nuts, cilantro, avocado
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Grilled Broccolini
chili herb vinaigrette, shaved grana padano cheese
Warm Caesar
grilled baby gem, garlic, anchovy, shaved naxos graviera
Vegetable Lasagna
tomato, zucchini, squash, eggplant, garden peppers, shaved naxos cheese
Creamy Local Salad
avocado, cucumber, pignoli, sunflower seeds, breadcrumbs
Bigger Plates
Chef's Spicy Rigatoni
velvety calabrian chili vodka sauce, cherry tomatoes, parmesan
House Ravioli
charred eggplant, garlic panko, shaved naxos graviera