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Globally inspired menu infused with mediterranean roots

Smaller Plates

Salmon Crudo

avocado, yuzu, truffle, cilantro

Filet Carpaccio

watercress salad, orange segments, grana padano cheese, fried capers

 

Turkish Dumplings

prime ground lamb, spicy warm labneh, pistachio, sumac

 

Italian Fried Risotto

white truffle, mushroom foam, shaved parmesan, lemon zest, basil

Bread & Ziki

greek yogurt, garlic, cucumber, homemade pita

Mediterranean Stuffed Flatbread

mushrooms, tomato, ziki, ribeye cap

Vegan Stuffed Flatbread

garcen veggies, mushrooms, peppers, confit tomato

Roasted Squid

spanish chorizo, grapefruit, lemon, sumac, cilantro

Porchetta Pita Tacos

yuzu kosho slaw, pine nuts, cilantro, avocado

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Grilled Broccolini

chili herb vinaigrette, shaved grana padano cheese

Warm Caesar

grilled baby gem, garlic, anchovy, shaved naxos graviera

Vegetable Lasagna

tomato, zucchini, squash, eggplant, garden peppers, shaved naxos cheese

Creamy Local Salad

avocado, cucumber, pignoli, sunflower seeds, breadcrumbs

Bigger Plates

Chef's Spicy Rigatoni

velvety calabrian chili vodka sauce, cherry tomatoes, parmesan

House Ravioli

charred eggplant, garlic panko, shaved naxos graviera